There are a thousand reasons to spend a day in the 7th arrondissement of Paris. Strolling through the streets of Saint-Germain-des-Prés, visiting Le Bon Marché and La Grande Épicerie de Paris, walking to the Luxembourg Gardens, or simply soaking up the unique energy of the Left Bank. Now, there is one more: taking a seat at FOUGUE. Nestled in the heart of Beaupassage, at 53-57 rue de Grenelle, FOUGUE is the latest address imagined by FUGA. A contemporary French brasserie designed as a true hub of life, where you can drop by from morning until night.
The French brasserie, revitalized
At FOUGUE, you will find everything you love about the spirit of a Parisian brasserie, infused with modern energy. Breakfast at the counter, lunch on the large hidden terrace at Beaupassage, an aperitif in the late afternoon, or a dinner that stretches late into the night: every moment has its place here. Inside, the open kitchen sets the pace, while a cocktail menu enhances your aperitifs and long evenings.
French classics with character
In the kitchen, chef Fanny Herpin honors the great classics of French heritage through generous and comforting cuisine. A brasserie menu that highlights the dishes we all love to return to. As for desserts, the floating island with hazelnut praline is already shaping up to be a signature dish. And from Monday to Friday at lunch, the daily specials menu brings an iconic French recipe back into the spotlight each day. A stone's throw from Le Bon Marché, La Grande Épicerie de Paris, and Saint-Germain-des-Prés, FOUGUE is establishing itself as a new must-visit spot on the Left Bank. A place where you come for a good meal, a drink, a moment on the terrace, and, above all, to take your time.
