A devoted team
who create
unique concepts

Preamble

“Going out of Paris to Paris”, it was from these few words that became a slogan that the founders Pierre Doublet and Quentin Garreau de Labarre embarked on the Fuga adventure in 2020. Fuga, escape in Latin, is the key word of our brand in the world of hospitality.

Fuga starts in 2020 around a slogan: Get out of Paris in Paris. Each of our places has its own identity, its own DNA and offers its customers a memorable, timeless experience.

The energy to
all levels

On the plate, the attitude and the atmosphere. A dynamism that can be captured through our teams and our locations. You will remember our pep's!

Unique
experience

A simple, attentive, smiling service. We maintain a permanent relationship with our customers to for a unique experience.

Press
On pause

A total disconnection is the promise to enjoy a moment of escape that will remain engraved.

Entrepreneurial
spirit

There is no success without risk taking. We promote initiative and the desire to develop all our projects.

Our restaurants
eat, drink, escape

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Pierre associés

Les associés

The founders

Partners

Created in 2018 by two old friends, Quentin Garreau de Labarre, ex-Food & Beverage Director at the Four Seasons George V and Pierre Doublet, ex-web serial entrepreneur, Fuga was born from a common desire: escapism. Offering city dwellers the opportunity to feel in the city as one feels at the seaside, in the countryside or in the mountains... This is the challenge taken up by these two traveling souls, by creating places that look like vacations and a change of scenery. Stéphanie Moquet, ex-Ferrandi, and Claire Chicoine, ex-entrepreneur in the events sector, are joining the duo as Executive Chef and Director of Marketing and Director of Events.

The family
expands

Fuga Family

Join us

Fuga: escape in Latin, but it is above all a brand in the world of hospitality. The Fuga Family designs and operates exceptional places and services in unique venues.