Your
escape
Escaping Paris without leaving Paris: that has been Fuga’s motto since day one. Fuga has one mission: to offer city dwellers moments of escape right on their doorstep. For Fuga, escape is the ultimate luxury.
Our venues offer delicious, refined cuisine in unique settings. Mediterranean recipes, Italian-Japanese fusion, reinvented French gastronomy… Join us on a culinary journey without leaving Paris!
FUGA unveils its new address in the heart of Saint-Germain-des-Prés: a contemporary brasserie designed as a true place to gather, open from morning to night.
Much more than restaurants, our venues are lively places where there’s always something going on! Discover our programme and join us for an exclusive escape.
Organising your event with the Fuga Family guarantees an unforgettable moment in unique Paris venues. Product launches, seminars, business lunches, corporate evenings, private events: our teams help you plan and run every kind of event for 15 to 250 guests.
Riviera Fuga, nominated by the Prix Versailles for Architecture as one of the world's most beautiful restaurants, is a unique venue on the Seine with a breathtaking view of the Pont Alexandre III and the Grand Palais. Soak up Parisian elegance in a French Riviera setting and enjoy Italian-Japanese fusion cuisine—a guaranteed escape in the heart of Paris.
Tucked away behind an iconic Left Bank passage, this new spot comes alive from morning till night: counter coffee, business lunches, aperitifs on the terrace, lively dinners, or a final cocktail of the evening. Distinctive French cuisine, a large hidden terrace, expertly mixed cocktails, and a vibrant atmosphere combine to create a truly inviting destination.
Our barge at the dock is located in a unique spot at the bottom of the Eiffel Tower. We have recreated a liner boat atmosphere through three levels: the outside terrace on the penthouse, a bistronomic restaurant and an underwater wine cellar.
Laïa Monceau offers sun-drenched cuisine blending Mediterranean and Latin influences, while fully embracing the hallmarks of the 8th arrondissement: refinement, comfort, warmth, elegance, and intimate spaces. Enjoy our leafy terrace and experience a complete escape in the heart of Paris.
On the 11th floor, perched above the rooftops with a breathtaking view of Paris’s landmarks. This rooftop was designed as a haven of relaxation: an outdoor kitchen, culinary events, and live music. The perfect spot for after-work gatherings. This space is available year-round upon request.
Fougue unveils a hidden cocktail bar. Inspired by the free spirit of Saint-Germain-des-Prés, this intimate spot blends striking decor, signature cocktails, and a curated cultural program. Available for private hire, it hosts your evenings in an atmosphere that is both elegant and unconventional.
Discover an event space where innovation and design come together to create an immersive experience. With its latest equipment, reinvent your events and moments of sharing. Fully modular, this space offers a retro-futuristic atmosphere, a new visionary place in Paris!
In the heart of the 8th arrondissement, a refined and versatile space, designed for all your event projects. Open to privatization, its chic decoration in a lounge spirit will be perfect for offering a unique experience to your guests, all in a universe linked to a sommelier.
The Lab' FUGA is a creative space dedicated to cooking, sharing and transmitting. Workshops and masterclasses are organized there, led by passionate chefs. A lively place where you learn professional techniques in a friendly atmosphere.
Fanny Herpin takes over the culinary director at FUGA to sign all the cards for our addresses. His cuisine is characterized by seasonality, precision cooking and constant attention to taste. Fanny trained in Michelin-starred houses with experiences in Paris, London and New York. She managed the kitchens of the Allard restaurant for more than three years, defending a bistro approach that was faithful to the fundamentals.
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A former independent restaurateur now serving as head chef at Laïa Monceau, Pierre invites us into his kitchen. From the Mediterranean to Paris, and through his own bistro, he reflects on his journey, his inspirations, and the ingredients that fuel his daily passion.
Having joined FUGA over three years ago, he worked his way up through every role before taking the helm of the kitchen. He reflects on his journey, his growth within the team, his culinary inspirations, and the dishes closest to his heart.
As Executive Sommelier, Alizée uses her knowledge to enhance our customers' wine and food experiences. Driven by hospitality and the art of entertaining, she will immerse you in the world of wine through her stories, while making this universe accessible to all!
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FUGA offers a programme built around escape. Dinners, screenings, talks, sport, meet-ups… live the FUGA experience to the full! Our venues welcome you all year round to switch off… just around the corner.
A hidden speakeasy tucked away in the basement of Brasserie Fougue, open Thursday to Saturday from 7:00 PM to 1:00 AM. Walk-ins are welcome or you can book a table to enjoy our cozy, psychedelic atmosphere. Expect an artsy and vibrant vibe, with DJ sets every Saturday.
