Escape
the ordinary
Fuga offers city residents moments of escape without leaving Paris. A new vision of the art of living offered to you through unique restaurants: Laïa, Francette and Riviera Fuga. Immerse yourself in the heart of our addresses and press pause. For Fuga, escape is the first luxury.
Unique dishes : our restaurants offer you tasty and uncomplicated cuisine Mediterranean recipes, Italy-Japan fusion cuisine, revisited French gastronomy... Traveling without leaving the table!
Develop your food and lifestyle projects thanks to the know-how of our talents: chef, pastry chef, sommelier, mixologist… We imagine special events tailormade with the universe of your brand.
More than addresses, Fuga Family are lively places ! Discover our agenda and join us to celebrate.
Organizing events with the Fuga Family is the guarantee of an unforgettable moments. Product launch, seminar, business lunch, corporate evening, our teams help you creating of all types of events from 15 to 250 people.
Opening in spring 2025. Laïa Monceau offers sunny cuisine that is both Mediterranean and Latin, fully integrating the codes of the 8th arrondissement: comfort, elegance and confidential spaces. Enjoy a green terrace and a veranda to enjoy a disconnection in the heart of Paris.
Opening in spring 2025. On the 11th floor, perched above the roofs with a breathtaking view of the monuments of Paris. This rooftop was designed as a haven of relaxation on the roof terrace: outdoor kitchen, culinary entertainment, live music. The perfect playground for afterwork. This space is open all year round on request.
Opening in spring 2025. Discover an event space where innovation and design come together to create an immersive experience. With its latest equipment, reinvent your events and moments of sharing. Fully modular, this space offers a retro-futuristic atmosphere, a new visionary place in Paris!
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Développez vos projets food et lifestyle grâce aux savoir-faire de nos talents. Nous imaginons des dispositifs uniques et déployons des activations en accord avec l’univers de votre marque.
Faites appel à nos chef.f.e, pâtissier.ère, sommelier.ère... Leurs univers et leurs expertises seront faire de vos opérations de communication des moments uniques.
Chef of the Francette floating restaurant since 2021, Marie Pacotte leads a brigade of 25 people and participates in season 15 Top Chef broadcast on M6. His cuisine, vegetable and refined, is synonymous with refinement and French elegance.
Originally from Italy, Francesco grew up in Naples, surrounded by the culinary traditions and sunny flavors of the Amalfi Coast. Enriched by his international experiences, he attaches particular importance to the aesthetics of his plates, where vibrant colors, generosity and emotions mingle. He is now the head of the Riviera Fuga restaurant, where he offers Italian-Japanese fusion cuisine.
Executive Head Chef and Fuga partner, Stéphanie signs all the group's catering offers and supports our Chefs on a daily basis. Trained in the kitchens of Michelin-starred restaurants, she relates on quality products, on the meticulousness of her work and on her audancy to offer astonishing dishes that will be remembered. Its great strength, sauces and broths!
Mateo Latorre, Chef of the Laïa restaurant since January 2025, expresses himself through generous cuisine, full of character. It combines Mediterranean flavors with references to its Colombian origins. Her comforting cuisine invites you to travel, the key word at Laïa!
As Executive Sommelier, Alizée uses her knowledge to enhance our customers' wine and food experiences. Driven by hospitality and the art of entertaining, she will immerse you in the world of wine through her stories, while making this universe accessible to all!
We have great things for you: private cruises on the river Seine, DJ set, music live, wine tasting, cycling ride, live the Fuga experience! Our venues welcome you all year round to disconnect... just a stone's throw from home. Discover our next moments of escape.
