Francette

Our cuisine revisits the classics of French gastronomy. Created by our chef Marie Pacotte, our recipes highlight essential recipes by giving them a modern touch! Duck, Francette's flagship product, is an integral part of our menu through signature dishes such as duck breast,

served with a delicious vanilla béarnaise sauce. In the evening, our space at river level is transformed into an intimist restaurant, where you can enjoy French gastronomic classics in a new light.