The Sebago Grand Dinner

On Monday, July 6, embark aboard the Yacht Club Sebago for a unique evening with a touch of Dolce Vita.

Set on our terrace with a prime view of Pont Alexandre III, a grand table awaits you for a dinner crafted by Fanny Herpin, blending Italian elegance with breathtaking views of Paris.

The evening will begin with a Limoncello Spritz Mamma Mia, before giving way to an exclusive 5-course menu:

Amuse-bouche

Crispy polenta, lemon ricotta, Sicilian anchovies

Starter

Sea bream carpaccio with citrus, crispy fennel, young shoots

Fish

Mediterranean-style roasted sea bass fillet, artichokes, Taggiasche olives, cherry tomatoes, basil

Meat

Marinated and grilled beef, seasonal vegetable tatin

Desserts

Lemon & Limoncello

Italian meringue, almond-hazelnut crumble

To extend the experience, each guest will leave with a gift bag Sebago, including an exclusive scarf designed for the occasion.

€75 per person, a food and drink pairing will be offered on site.  Very limited spots available. 

For this evening, the dress code will be Dolce Vita themed.

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