The Grand Evening of July 13th

For National Day, experience an exceptional evening overlooking one of Paris's most beautiful panoramas. For this unique edition, houses Bollinger and Sturia team up with chefs Fanny Herpin and Pierre Jacquemet to create an exclusive gastronomic experience centered around champagne and caviar. After a gourmet welcome at sunset, enjoy a four-course dinner, before toasting as the fireworks light up the sky.

‍Exclusive four-course menu: €125 per person

Champagne Welcome

• A glass of Bollinger Special Cuvée Champagne
• Sturia Caviar Tasting Workshop
• Mini lobster roll, melted butter & tarragon
• Lightly spiced accras
• Laïazza, raw cream, smoked swordfish & Sturia caviar

‍Starter

‍Red Tuna Tartare, Ajo Blanco, Grapefruit, and Tarama Toast with Caviar

‍Main Course

‍Châteauneuf Beef Rib Smoked with Rooftop Herbs, Bone Marrow Beef Jus, and Fresh-Cut Fries

‍Dessert‍

Fruits with Bollinger Rosé Champagne and Lemon Sorbet

‍Fireworks

‍A glass of Bollinger Rosé Champagne will be served for you to enjoy the show and admire Paris lighting up above the capital's rooftops.

Very limited availability. Reservation required.

* Alcohol abuse is dangerous for your health.

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