The Grand Volcanic Dinner

For one evening, FUGA R. takes you to Lanzarote. Facing a 360° view of Paris, take your seat for a unique culinary experience created by chefs Fanny Herpin and Pierre Jacquemet. An exclusive four-hands dinner inspired by the volcanic landscapes of the Canary Islands, where sharing plates, iconic produce and showmanship come together. An evening featuring a warm welcome, a menu created especially for the occasion and a sunset show.

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On the programme:

Welcome from 7 PM with an aperitif featuring freshly carved aged Iberian ham and crispy salt cod fritters, with a glass of sangria.

Followed by a four-course dinner created for the evening:

• Catch of the Day in Lanzarote

Raw sea bream, citrus, green oil & mild chilli

• The Erupting Pineapple

Tomato and pineapple gazpacho served in a fresh pineapple & olive oil

• Suckling Pig over the Embers

Roast suckling pig, Bronte pistachio stuffing, porcini and chanterelles, lightly spiced jus, served with papas arrugadas, mojo verde & mojo rojo sauces

• Last Flames

Rum-flambéed banana, creamy vanilla ice cream, caramelised pecans

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‍€95 per person

Food & drink pairing +€30

Vegetarian option available on request‍

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