FUGA x Deniau Cooking Class 11.04

An immersive cooking workshop on Saturday, April 11, created and led by Mathilde Deniau @deniau____, a chef attentive to nature and her environment. Her eco-friendly, seasonal and floral cuisine celebrates simple seasonal produce, with delicate pairings of sweet and savoury flavours.

For the second time, she takes over the kitchens of LAB’ FUGA, at 32 rue de Monceau, Paris 8, for a friendly moment around cooking and produce.

On the programme:

11 AM – Welcome at the LAB’, introduction to the workshop and seasonal produce.

Off to the stoves to prepare together:

Main
Asparagus and parmesan risotto.

Dessert
Roasted rhubarb, crumbled Breton shortbread.

1:15 PM – Tasting of the dishes, with a glass of wine carefully selected by our sommelier.

2 PM – End of the class, each participant leaves with a recipe card to recreate the recipes at home.

A small-group workshop (12 participants maximum, all levels welcome) to learn simple techniques, cook together and share the meal.

The workshop runs from 11 AM to 2 PM, true to the spirit of LAB’ FUGA: a place dedicated to sharing knowledge and culinary creation.

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