Ceviche de saumon
Échine de cochon, crème de poivrons
Hidden in a courtyard, in a former neighborhood distillery, Laïa is the little corner of the Mediterranean of the Fuga Group. Green oasis, veranda immersed in natural light, floor covered with terracotta tiles, wood-fired cooking, conviviality and joy... it's it's Laïa!
Discover our recipes that revisit French gastronomy.
.svg)
We offer group menus for lunches and dinners!
For any reservation of more than 15 people, our place can be privatized entirely or partially.
Treat your loved ones to a culinary escape in our restaurant.
Discover all the valuable opinions of our customers!
At the head of our kitchens, chef Tania Cadeddu, who has worked for Pottoka, Ritz and Vida, she is originally from Sardinia! Candidate of Top Chef in 2022, she is now the head of this unique cuisine, she offers you gourmet flavors and recipes from the sun. With his team around their open kitchen, smells are released...
It's robata, a Japanese cooking technique that gives a unique smoked taste to your meat, fish or vegetables! Enjoy cuisine that will make you travel to the sun, without leaving home. An ode to the Mediterranean where you can discover robata-style cooking.
Laïa's decor is inspired by the Mediterranean coast and invites you to escape. Handcrafted lighting fixtures, terracotta floor tiles, wooden tables and verdant plants recall the authenticity of Spanish villages. The veranda, bathed in light and opening onto the garden, is designed like a Spanish plaza, inviting conviviality and relaxation, for a truly Mediterranean getaway in the heart of Paris.
Cheffe du restaurant flottant Francette depuis 2021, Marie Pacotte dirige une brigade de 25 personnes et participe à la saison 15 Top Chef diffusée sur M6. Sa cuisine, végétale et raffinée est synonyme d'élégance à la française.
Cheffe Exécutive et associée Fuga, Stéphanie signe toute l'offre restauration du groupe et accompagne nos Chef.f.e.s au quotidien. Formée dans les cuisines de restaurants étoilés, elle mise sur des produits de qualité, sur la minutie de son travail et sur son audace pour proposer des assiettes étonnantes dont on se souvient. Sa grande force, les sauces et bouillons !
Tania Cadeddu est Cheffe de notre restaurant Laïa, originaire de Sardaigne et ex-candidate de Top Chef, elle vous propose une cuisine solaire et conviviale à travers des assiettes colorées placées sous le signe de la Méditerranée. Sa signature ? La cuisson à la robata !
.svg)
A corporate evening, a wedding or a birthday hidden from view. That's what we offer you at Laïa, in a Mediterranean atmosphere, in the heart of a garden, this is where you feel really good! You can contact our event team and we will do everything to make your moment unforgettable.
.svg)
.svg)
Escape for a private cruise on a 100% electric boat. To the rhythm of the lights and colors of the Seine, discover Paris and enjoy an immersive experience you'll never forget. Both Riviera Seine boats can accommodate up to 12 passengers. During your cruise time, enjoy a selection of wines & champagnes and savor our Italian-Japanese recipes while enjoying an exceptional setting right in the heart of Paris and its emblematic monuments.
Our barge at the dock is located in a unique spot at the bottom of the Eiffel Tower. We have recreated a liner boat atmosphere through three levels: the outside terrace on the penthouse, a bistronomic restaurant and an underwater wine cellar.
Discover Riviera Fuga, a unique place on the Seine with a breathtaking view of the Pont Alexandre III and the Grand Palais. Soak up Parisian elegance in a French Riviera setting and enjoy Italian-Japanese fusion cuisine, a guaranteed escape in the heart of Paris.
.svg){kind=small}
.svg){kind=small}
.svg)
