Laïa Voltaire

At the helm of the restaurant is chef Mateo Latorre, whose Hispanic cuisine is enhanced by charcoal-fired cooking. He blends Mediterranean flavors with references to his Colombian origins. From this unique cuisine, he offers gourmet flavors full of character. With his team around the open kitchen, intoxicating smells emerge..

This is robata, a wood-fired cooking technique that gives a unique smoky taste to your meat, fish or vegetables! Savor a cuisine that will take you on a journey to the sun, without taking you far from home. An ode to the Mediterranean, where you can discover unique recipes.