Mateo Latorre
Mateo Latorre, restaurant chef Laïa Voltaire since January 2025, has been expressed through generous cuisine full of character. It sublimates the Mediterranean flavors while paying tribute to his Colombian origins. Its comforting cuisine invites you to travel, faithful to the DNA of Laïa. What he likes above all: working with seasonal products and playing with authentic flavors.
Heir to a double culture thanks to his French grandmother, Mateo revisits recipes with a daring twist, combining French know-how and Latin American influences. His credo: create dishes that evoke “home”. In 2025, he signed the novelty of Laïa's 5th anniversary: the Laïazza, gourmet pizzas made from natural sourdough, a perfect combination of tradition and creativity.
.svg){kind=small}
.svg){kind=small}
